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Why it’s better
The Greater Knead believes everyone—including those with food allergies—deserve to enjoy delicious food without limitations. That’s why they make crave-worthy, high quality baked goods, carefully crafted in their top 9 allergen-free facility located outside of Philadelphia.
Inspired by authentic recipes, these gluten-free NY Style bagels deliver a satisfying crunch that gives way to a soft, chewy interior. The Greater Knead bagels are available in a range of flavors, including the beloved classics, Plain and Everything, and new twist, French Toast. Toasted with cream cheese, the base of a decadent breakfast sandwich, or the ultimate burger bun…no matter the occasion, their bagels are up for the challenge! Always gluten-free, top 9 allergen-free, vegan plant-based, non-GMO Project Certified, and kosher.
Looking for more nutritional information on these products? Visit the links in the ingredient section below!
Ingredients
Everything Bagel: Water, White Rice Flour, Tapioca Flour, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Xanthan Gum, Psyllium Husk, Yeast, Salt, Molasses, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds, Kosher Salt.
French Toast Bagel: Water, White Rice Flour, Tapioca Starch, Brown Sugar, Sorghum Flour, Sweet White Rice Flour, Olive Oil, Psyllium Husk, Yeast, Molasses, Granulated Sugar, Salt, Xanthan Gum, Ground Cinnamon, Invert Syrup.
Plain Bagel: Water, White Rice Flour, Tapioca starch, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Psyllium Husk, Yeast, Salt, Xanthan Gum, Molasses.