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Why it’s better
Cleveland Kitchen believes in creating world-class culinary fermented foods for all. Fermented foods are regularly consumed within European and Asian cultures and they are invested in finding a way for American consumers to simply (and deliciously) do the same. The Cleveland Kitchen team truly believes that fermented foods are a key to a healthier diet, and they want to make it effortless for people to savor them in any occasion.
What is a kimchi pickle, you ask – only an absolute game-changer for your taste buds! Made with fermented vinegar unique to their process, these thick-cut chips are addictively delicious and support gut health. Made with same excellent quality you’ve come to expect from Cleveland Kitchen, these pickles crank it up a notch with an ideal heat from a just a touch of Korean chili.
Discover the best of both worlds with Cleveland Kitchen's kosher pickles—fresh-packed, lightly fermented for gut health, and irresistibly crunchy. No preservatives, just a hint of turmeric for natural freshness. Whether on your favorite sandwich or as a snack, these pickles are addictively delicious.
Looking for more nutritional information on these products? Visit the links in the ingredients section below!
Ingredients
Kimchi Pickles (24 oz): Cucumbers, Water, Vinegar, Apple, Garlic, Sugar, Salt, Carrots, Green Onions, Gochugaru, Red Pepper, Ginger, Calcium Chloride (Natural Mineral Salt).
Kimchi Pickles (16 oz): Cucumbers, Water, Vinegar, Apple, Garlic, Sugar, Salt, Carrots, Green Onions, Gochugaru, Red Pepper, Ginger, Calcium Chloride (Natural Mineral Salt).
Pickle Chips (24oz): Fresh Cucumbers, Water, Vinegar, Salt, Garlic, Dill, Mustard Seed, Peppercorn, Allspice, Coriander, Bay Leaf, Turmeric, Calcium Chloride (Natural Mineral Salt).
Pickle Spears (32 oz): Fresh Cucumbers, Water, Vinegar, Salt, Garlic, Dill, Mustard Seed, Peppercorn, Allspice, Coriander, Bay Leaf, Turmeric, Calcium Chloride (Natural Mineral Salt).