When was the last time you loaded up your bagel with cream cheese without worrying? Or dug into a cheesecake without a smidgen of discomfort? Well, tada! The time has come. This simply and lovingly crafted cream cheese is totally lactose free and the real deal. Made without gums or thickeners, Green Valley Lactose Free Cream Cheese is slowly cultured, yielding a super clean taste without using any preservatives or artificial flavors. This lightly salted sweet and tangy creamy spreadable cream cheese is our most popular product and fan favorite - trust us, the whole family will love it!

Available in organic and conventional varieties, their cream cheeses are:

• High quality, delicious, clean label
• Made with lactose-free, rBST-free milk
• FODMAP Friendly certified
• Certified Kosher & Gluten Free

Their lactose-free cream cheese tastes just like the very best real dairy cream cheese because it is. You might wonder how they made it taste so good. Well for over fifty years, the team at Redwood Hill Farm have led the charge to bring the great alternative dairy to communities across the country. In 2010, they set out on a mission: to create a dairy that everyone could eat. Alas, Green Valley, their lactose-free dairy brand was born.

They kept the rich, real dairy flavor of our other products, and cut out the lactose. They kept their commitment to dairy in its purest form and nixed the bloat. And they lost no time extending their product lines. Yogurt, kefir, and sour cream paved the way for our tasty cream cheese, sour cream, butter, cottage cheese and cheese. All totally delicious and totally lactose free - give them a try.

Looking for nutritional information for this product? Visit the links in the ingredients section below!

Shared Values

Ingredients