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Why it’s better
Laoban is a traditionally-inspired Chinese dumpling shop in D.C. started by Michelin-awarded Chef Tim Ma and Patrick Coyne in 2017. You can now find their chef-crafted dumplings and bao buns in the freezer aisle at your local retailer!
From their brothy Pork Soup Dumplings to fiery Spicy Beef Bao, Laoban brings you bold Asian flavors in minutes. With an option for every palate, their products only feature high-quality ingredients such as free-range chicken or Berkshire pork, and never use artificial ingredients or preservatives.
Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring award-winning Asian flavors to your kitchen.
Looking for more nutritional information on these products? Visit the links in the ingredients section below!
Ingredients
Ginger Chicken: "Filling: Free-range Chicken, Cabbage, Scallions, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Honey, Ginger, Kosher Salt, Garlic, Chinkiang Vinegar, Spices. Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Canola Oil, Kosher Salt, Lye Water. Contains: Soy, Wheat."
Pork Soup: "Filling: Berkshire Pork, Water, Chinese Chives, Shaoxing Wine, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Oil, Sugar, Ginger, Garlic, Gelatine, Kosher Salt, Spices, Carrots, Onion, Celery. Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Kosher Salt, Olive Oil, Lye Water. Contains: Soy, Wheat, Sesame."