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Why it’s better
Where to start? This salsa macha, or should we say Mexican chili crunch, will soon become your new best friend. With a base of olive oil, it is packed with crispy bits of chiles plus whole nuts, and seeds for a perfect addition to all of your favorite foods. The product might look intimidating, but it goes well with everything!
Drizzle it over tacos, burritos, sandwiches, fish, chicken. Spoon it over eggs, pizzas, crusty bread or salad for a little extra crunch and spice. You can also make the perfect fried egg using the oil or add it to your next charcuterie board. You get the idea, it is versatile! There are two options to choose from:
The savory one (purple label) is a mix of peanuts, pumpkin seeds (pepitas), sunflower seeds and sesame seeds mixed with crispy bits of chile morita.
The sweet one (orange label) is a mix of pumpkin seeds (pepitas), sunflower seeds, sesame seeds, crispy bits of chile morita, and dried cranberries and raisins.
Looking for more nutritional information on these products? Visit the links in the ingredients section below!
Ingredients
Chiles, Cranberries, Pepitas: Olive Oil, Salted Pumpkin Seeds, Sunflower Seeds, Morita Chiles, Raisin, Garlic, Cranberries, Sesame Seeds, Salt.
Chiles, Peanuts, Pepitas: Olive Oil, Roasted Peanuts, Sunflower Seeds, Sesame Seeds, Salted Pumpkin Seeds, Garlic, Morita Chiles, Salt, Lime.