Cacio e Pepe Tortelloni TryaBox ― Oct 30- Nov 3, 2023 ―
Taste Republic is back to introduce their brand new Cacio e Pepe Tortelloni! Get the limited variety from the freezer section of Target before its gone! Filled with Pecorino Romano cheese and a kick of black pepper, this pasta has 12g of protein per serving, Certified Gluten-Free, Vegetarian and Wheat-Free. Even better, it cooks in 3 minutes!
Taste Republic is on a mission to revolutionize gluten-free food. It’s time for delicious, wholesome ingredients which led to the creation of numerous gluten-free and grain-free pastas that continue to set the standard for what’s possible. It’s time for thinking unconventionally. It’s time to have your gluten-free pasta and eat it 'al dente' too. Join the movement and exercise your right to ENJOY eating gluten-free!
Tryazon will select 100 participants for this opportunity. Those chosen will receive a TryaBox with coupons for a FREE Taste Republic gluten free pasta product to sample, enjoy and review! Learn more about the products by clicking the tabs below!
Participants selected for this opportunity will receive a TryaBox valued at $20+, containing the following items: :
1 Target Coupon for FREE Taste Republic Cacio e Pepe Tortelloni.
Target Coupon for FREE Taste Republic (any one of their four other amazing pastas)!
Stickers
TryaBox Guide to help you plan and carry out the sampling!
Taste Republic Gluten-Free Pastas (available at Target)
All of Taste Republic's certified gluten-free pastas are produced in a dedicated gluten-free and nut-free facility located in Madison, WI. They are made fresh and kept in the freezer section. They can be frozen for up to a year and can be cooked from frozen for restaurant quality pasta at home.
Teal packaging= Gluten-Free
Navy packaging= Gluten-Free & Certified Plant-Based.
Cacio e Pepe Tortelloni!
This delectable tortelloni, which translates as “cheese and pepper”, delivers the taste of rich Pecorino Romano cheese with a kick of black pepper. Cacio e Pepe is renowned both for its simplicity as well as difficulty to make. Taste Republic has combined the finest ingredients with restaurant quality preparation to allow you to savor this Italian delicacy, originating from Rome, in the comfort of your own home.
Cooks al dente in 3 minutes
Non-GMO, certified gluten-free and vegetarian.
12g of protein per serving.
Frozen to extend shelf life up to one year
Available in 12-ounce packs in the freezer section at Target
Spinach & Cheese Tortelloni
You’ll never know this tortelloni is gluten-free – and that’s how we like it. All the flavor you’ve come to expect from our pastas.
Filled with spinach and real Wisconsin cheese
Cooks in 2-3 minutes
12g of protein per serving
Non-GMO, certified gluten-free
Frozen to extend shelf life to a year
Four Cheese Raviolini
All the cheese. None of the gluten. Made fresh. Cooks fast. Tastes amazing.
Filled with real Wisconsin cheese
Cooks in 2-3 minutes
15g of protein per serving
Non-GMO, certified gluten-free
Frozen to extend shelf life to a year
Plant-Based Sausage Tortelloni
Made with Beyond Meat® Italian sausage crumbles and Wisconsin cheese, this is the vegetarian, gluten-free pasta you’ve been waiting for.
Made with Beyond Meat® Italian sausage crumbles
13 grams of protein per serving
Cooks in 2-3 minutes
Certified gluten-free
Frozen to extend shelf life up to one year
Plant-based Cheese Tortelloni
Full of flavor. None of the dairy. Our vegan tortelloni delivers amazing taste and texture, cooks al dente in only a couple minutes and pairs wonderfully with your favorite sauce.
Filled with creamy, plant-based cheese
Cooks in 2-3 minutes
2g of plant-based protein per serving
Certified plant-based, certified gluten-free
Frozen to extend shelf life up to one year
Taste Republic was born from a passion to help. In 2008, wanting to solve the longstanding – and previously unsolved – challenge to make a gluten-free, fresh pasta that had the same amazing taste and texture as its regular counterpart, one of Taste Republic’s cofounders (our resident creative genius) nailed the recipe. His inspiration and motivation? A friend diagnosed with celiac disease who could no longer eat traditional pasta. On the heels of the invention (to us, this is like Wright brothers level stuff), Taste Republic’s five founders focused on blending purpose, passion and pasta to create what’s become one of the most popular gluten-free brands. That drive led to the creation of numerous gluten-free and grain-free pastas that continue to set the standard for what’s possible.
Today, our goal hasn’t changed. Sure, we’re adding more pastas and continuing to push the limits, but we’ll never sway from our core believe that food is more than sustenance. Food is an experience. And everyone deserves access to great pasta. No. Matter. What. We’re looking for new ways to create equity, to ensure no one feels singled out or left out because of dietary restrictions they can’t control. It began with gluten-free pasta, and we’ll never lose sight of that. But, we’re on a mission to do more. As a certified B Corporation, we’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten-free community, we’re in it for the long haul.
The application period has now ended. Please check out our other Party Opportunities.
Oct 9Applications Due
All TryaBox applications need to be received by this date.
Oct 11TryaBox Participants Selected
Applicants will receive notification by email by this date. Those TryaBox participants who are accepted and confirmed will have their TryaBox sample packs shipped to them.
Oct 30TryaBox Sampling
TryaBox sampling begins at the end of October!
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Spots
Tryazon will select up to 100 participants for this Traybox Opportunity.
