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Why it’s better
Whoa Dough’s Ready to Bake Cookie Dough is not only gluten-free and vegan but also promises a symphony of delightful flavors! Crafted with a meticulous blend of gluten-free flours, these doughs not only cater to those with dietary preferences but also promises a quick and convenient baking experience. It's a guilt-free pleasure, perfect for satisfying your sweet cravings. Savor the moment as you enjoy the delicate, crumbly texture that defines a classic cookie, whether it's the rich decadence of chocolate chips or the natural sweetness that shines through in every sugar cookie!
*Safe to eat raw.
Looking for nutritional information for this product? Visit the links in the ingredients section below!
Ingredients
Chocolate Chip Cookie Dough: Gluten Free Flour Blend (Gluten Free Oat Flour, Chickpea Flour, Tapioca Flour), Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Brown Sugar, Palm Oil*, Cane Sugar, Soluble Tapioca Fiber Syrup, Invert Sugar, Water, Xanthan Gum, National Vanilla Flavor, Sunflower Lecithin, Baking Soda, Sea Salt.
*Sustainably Sourced
Sugar Cookie Dough: Gluten Free Flour Blend (Gluten Free Oat Flour, Chickpea Flour, Tapioca Flour), Cane Sugar, Palm Oil*, Turbinado Sugar Crystals, Soluble Tapioca Fiber, Invert Sugar, Water, Natural Vanilla Flavors, Xanthan Gum, Sunflower Lecithin, Baking Soda, Sea Salt.
*Sustainably Sourced